The Salers breedoriginating in the region of Cantal (France)is one of the most highly valued meat breeds because of its rusticity, adaptive capacity and meat quality. With a conformación muscular sólida and a exceptional marblingSalers animals produce a meat that is tender, juicy and tasty, ideal para ganaderos que buscan diferenciación en sus productos.

Thanks to its resistencia naturalis perfect for mountain areas, difficult terrain or changing climates. In addition, its calm temperament y su facilidad para crossoversespecially with breeds such as the Charoliancalves with the following characteristics excellent conversion ratesattractive color and a balanced genetics.

At Spainthe Salers breed is gaining prominence for its use in productive crossbreeding and for the quality of the resulting females, ideal for breeding. Its growing demand in national and international markets confirms its potential as a cost-effective, versatile and robust option for today's livestock farming.