The Limousine Breed is one of the most recognized meat breeds in the world. France and the world, thanks to its high yields in meat production and its robust morphology. With an outstanding muscular capacity and a lean, tender meat with an excellent texture, Charolais is very much appreciated both in the national and international markets.

One of its great advantages is its versatility. This breed is successfully used in crossovers to improve the size, the precocity and meat quality in other livestock lines. Its adaptability to different management systems and its genetic contribution in crossbreeding make it a key tool for breeders who want to optimize production and increase profitability of their farms.

For all these reasons, the Charolais is still one of the most important privileged choice in modern animal husbandryideal for those who are looking for visible results, high quality meat and animals of excellent conformation..